The Angelic Cook

Spring is approaching us finally in Finland. To get the energy levels up I decided to try this smoothie. Ingredients: 1 piece of fresh ginger 2 carrots 1 pear 1 banana blood orange juice fresh basil a dash of lemon juice Throw all the ingredients in the blender and done! Little bunny ears on the basil for Easter :) Little bunny ears on the basil for Easter :)

I have a friend who recommended the use of a food cream that consists of  mushroom and fried onion. I decided to try it in this risotto recipe and if you enjoy the taste of mushrooms feel free to try this. Ingredients: 2 dl risotto rice 1 vegetable stock cube 1 onion 1 whole one clove garlic 1 teaspoon of black pepper 1 can of mushroom (or a hand full of fresh ones). 2 tablespoons of butter 1 table spoon of white wine tomatoes for decoration 1. Put the stock cube in a pan and add enough water to let it dissolve. 2. Add more water and let it boil. Pour in the rice, butter and black pepper. 3. Let it simmer until the water has absorbed. 4. Cut up the onions and mushrooms and pour in the risotto. 5. You can add the white wine in to add some flavor to the dish. 6. The last stage is to add the flavored cream.

So many millions of versions of these delicious foods. I would like to introduce my version of them. Ingredients: 400 g of cut chicken fillet in pieces 1 onion 2 cloves of garlic 1 tsp. of turmeric 1 tsp. of black pepper taco spice mix if you feel like adding it 4 tortillas 1 can of crushed tomatoes 1 bag of corn, paprika, pea mixture (frozen) 1.Peal and cut all the onions and fry them. 2. Add the chicken, all the spices and let it simmer. 3. Place the tortillas on a baking tray. 4. Add the chicken mixture on one end of a tortilla. 5. Poor the vegetable mixture on top of the chicken and add also the crushed tomato. 6. Roll the burritos up and  heat up in the oven for about 10 minutes or until the surface gets nice and     brown. Tip!! You can add some cheese to melt on  the burritos as well.