The Angelic Cook

I would like to share you my version of these wonderful Bombay potatoes. The inspiration came from one of numerous cook books. I like to experiment and change recipes to give them a fun twist . BOMBAY POTATOES   Ingredients 4-8 small potatoes washed and peeled mustard seeds curry powder cumin seeds coriander (fresh if possible) olive oil 1. Boil the potatoes for about 10 minutes, so they get softer. 2. Heat oil in a saucepan. Add all the spices except coriander. 3. Let it simmer to really get all the delicious flavors out. 4. Add the potatoes to the saucepan and stir. PAPRIKA/ONION WITH CREAM CHEESE I personally love fresh vegetables so this is something simple yet yummy. Ingredients Caramelized onion cream cheese (I used Philadelphia) 2 whole paprika's 1 yellow onion olive oil black pepper 1. Fry up cut onion and cut paprika's with a small amount of olive oil,  just until they get a nice color on them. 2. Add the black pepper and cream cheese

Sometimes after a class or classes my mind can be a bit blank, so going to the grocery store straight after work can be quite interesting. So there I am standing in front of the pasta shelf staring at the different options.. I lift my gaze and see lasagna noodles. YES! that´s what I´ll make. Off to the get more ingredients and then home to make a nice dinner.   Ingredients: Lasagna noodles 3 cloves of garlic 1 yellow onion 1 zucchini 1 capsicum (paprika)  handful of corn 1 package of food cream some blue cheese some Emmental cheese grated spices according to your taste   (chili, black pepper)                                           butter or oil for the base            Heat your oven to 200 C. 1. Cut the onions, capsicum and zucchini. 2. Spread butter in a oven pan and add the first sheets of lasagna on the bottom of it. 3. Add all the other ingredients on top (veggies aso, then a few sheets and repeat). 4. Sprinkle the emmental cheese on top of your dish and

You can make anything really out of potatoes. Different varieties of these magnificent veggies make it hard to choose which one to use. Here is my short recipe with basic potatoes. Ingredients: 4 potatoes Tzatziki spice 1 tbsp of oil 2-4 pieces of chicken breast (herb marinade: garlic, oregano, a pinch of salt, rosmary, chili flakes)                         Heat up the oven to 200 C. 1. Cut the potatoes into wedges. Add the oil and mix well. 2. Pour the potatoes ona baking paper and fry in the oven for about 15-20 minutes depending on the power of you oven. 3. When the potatoes are almost done fry the marinated chicken breasts  Enjoy :)            

Why not add some green to your omelette? Try some spinach in your normal breakfast. It contains lots of different vitamins like K, A and magnesium. Here my take on this vitamin filled omelette. Ingredients: 2 eggs 2 dl of milk (or more) 1 teaspoon of black pepper 1 teaspoon of lemon pepper 1/2 teaspoon of salt a hand full of spinach 1 tomato blue or white cheese 1. Mix all the ingredients in a bowl and pour on to a heated pan. 2. Turn once and done.

Green, green I love green. Spring brings green into clothing stores, cosmetics and food as well. Try this green morning smoothie and start your day fresh. Ainekset: 1 kiwi 1 banana a handfull of fresh spinach 1 piece of fresh ginger 1 pear  milk And your morning smoothie is ready :)

What is the best day of the week? Also what makes it the best day? To me every day can be the best day if you decide so. As you know I love cooking and hanging out with good friends so I invited one of my good friends over and made some food :) Here is my take on a zucchini soup. Ingredients 1 Zucchini 1 teaspoon salt 1 packet of food cream (thick and light combo if available) 1 teaspoon black pepper 1 teaspoon ginger 1 piece of fresh ginger 1 onion 1 whole garlic (one clove) a dash of chili flakes sun flower oil or other basic oil 1. Pour some oil in the pan and add the black pepper  and salt 2. Cut up the ginger, garlic and onion and add to the pan. 3. Let it simmer and cut up the zucchini in the mean time. 4. Add the cream and zucchini pieces. Lower the temperature so the cream does not burn! Sprinkle the chili on top of the soup.