The Angelic Cook

Time to fight to colds and flu with a spicy soup.   Ingredients: fresh ginger Garam Masala spice  mix chili either fresh or spice turmeric Tandoori Masala spice mix yellow curry spice salt 4 carrots 4 potatoes 1 bag of pea, corn and capsicum (bell pepper) mix 5-9 green beans 1 yellow onion 2 cloves of garlic 1. Use a big pot. Add water. 2. Cut up all of the vegetables except the vegetable mix and boil. 3. Add all the spices. 4. After about 10 min add the mix of pea, corn and capsicum. I did not add the measurements to the spices. It´s all up to you how spice you want it. :)

Was thinking about a nice light dish that would still fill me up and had some color in it. Nuts are such a great source of protein and in you can use them in so many brilliant ways. here is one way to use them in a starter dish or even as a main course.                                                             stock photo :) Ingredients: 250 g basmati rice 250 g of grated carrots 50 g of cashew nuts 1 onion 1 tsp coriander 1 tsp cumin seeds 1 tsp tumeric  1 tsp sea salt 1. cook the onion in a sauce pan until soft. 2. Add all the spices except salt. 3. Add the grated carrot stir. 4. Pour in the rice and 500 ml of water and salt. 5. Let it simmer for 15 min on low heat. 6. Roast the cashew nuts in a separate pan. 7. Take the mixture of the stove and leave for about 10 min. 8. Wh...

I love everything that has corn in it or is made out of it. Corn on the cob with butter dripping of it. Corn soup light but tasty.Corn chips are a nice change from ordinary chips and corn tortillas of course. These are extremely easy to make. Get nice tune to play in the back round and start cooking : Ingredients for 24 tortillas: 5 dl corn flour 3-4 dl boiling water Oil for frying 1. Mix the flour and water with a spoon. 2. Continue mixing the dough with your hands until it´s nice and firm. 3.Make balls out of the dough about  5 cm diameter. 4. Place one ball between two sheets of baking paper and squeeze flat either by hand or a roller. 5.Heat up a pan with oil in it. Swipe the excess oil  and take one side of the baking paper off. 6. Place the dough (baking paper side up) on the the pan until it heats up. 7. Remove the other paper and let it heat up until you see brown spots on it. Serve these with for example a bean stew  or minced meat. E...