First simple recipe CORN TORTILLAS

I love everything that has corn in it or is made out of it. Corn on the cob with butter dripping of it. Corn soup light but tasty.Corn chips are a nice change from ordinary chips and corn tortillas of course.

These are extremely easy to make.
Get nice tune to play in the back round and start cooking :

Ingredients for 24 tortillas:

5 dl corn flour
3-4 dl boiling water
Oil for frying

1. Mix the flour and water with a spoon.
2. Continue mixing the dough with your hands until it´s nice and firm.
3.Make balls out of the dough about 5 cm diameter.
4. Place one ball between two sheets of baking paper and squeeze flat either by hand or a roller.
5.Heat up a pan with oil in it. Swipe the excess oil and take one side of the baking paper off.
6. Place the dough (baking paper side up) on the the pan until it heats up.
7. Remove the other paper and let it heat up until you see brown spots on it.

Serve these with for example a bean stew or minced meat.

Enjoy :)

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