Chocolate Nutella Cake

YUM YUM and YUM!
I would get two separate chocolate bars in case the first one "disappears".

Ingredients:

3 eggs
2 dl sugar
2 1/2 dl flour
1 1/2 tl baking powder
100 g butter
1 1/2 dl water
1 dl pieces of chocolate
1/2 dl grated chocolate
1 tbs Nutella spread
bread crumbs

Heat oven 175 c.
1. Mix up sugar and eggs
2. Mix flour, grated chocolate, baking powder and add it to the foamed sugar and eggs.
3. Melt the butter and let it cool down a bit. Add to mixture.
4. Add the Nutella.
5. Boil water and slowly add it to the mixture. Make sure it does not get to watery.
6. Butter the cake tin and add the breadcrumbs so the cake does not stick to the tin.
7. Add the chocolate pieces to the bottom of the cake tin and pour the mixture evenly over it.
8. Bake for approx. 30-50 minutes.
9. You can use a toothpick to check that the cake is baked.

Hint! You can use different flavors of chocolate as well. (milk, dark, mint)

Comments

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