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Showing posts from November, 2016

Lasagna with Zucchini

Sometimes after a class or classes my mind can be a bit blank, so going to the grocery store straight after work can be quite interesting. So there I am standing in front of the pasta shelf staring at the different options.. I lift my gaze and see lasagna noodles. YES! that´s what I´ll make. Off to the get more ingredients and then home to make a nice dinner.   Ingredients: Lasagna noodles 3 cloves of garlic 1 yellow onion 1 zucchini 1 capsicum (paprika)  handful of corn 1 package of food cream some blue cheese some Emmental cheese grated spices according to your taste   (chili, black pepper)                                           butter or oil for the base            Heat your oven to 200 C. 1. Cut the onions, capsicum and zucchini. 2. Spread butter in a oven pan and add the first sheets of lasagna on the bottom ...

Tzatziki Potatoes and Chicken breast

You can make anything really out of potatoes. Different varieties of these magnificent veggies make it hard to choose which one to use. Here is my short recipe with basic potatoes. Ingredients: 4 potatoes Tzatziki spice 1 tbsp of oil 2-4 pieces of chicken breast (herb marinade: garlic, oregano, a pinch of salt, rosmary, chili flakes)                         Heat up the oven to 200 C. 1. Cut the potatoes into wedges. Add the oil and mix well. 2. Pour the potatoes ona baking paper and fry in the oven for about 15-20 minutes depending on the power of you oven. 3. When the potatoes are almost done fry the marinated chicken breasts  Enjoy :)