Lasagna with Zucchini

Sometimes after a class or classes my mind can be a bit blank, so going to the grocery store straight after work can be quite interesting. So there I am standing in front of the pasta shelf staring at the different options.. I lift my gaze and see lasagna noodles. YES! that´s what I´ll make. Off to the get more ingredients and then home to make a nice dinner.

Ingredients:

Lasagna noodles
3 cloves of garlic
1 yellow onion
1 zucchini
1 capsicum (paprika)
handful of corn
1 package of food cream
some blue cheese
some Emmental cheese grated
spices according to your taste
(chili, black pepper)
butter or oil for the base

Heat your oven to 200 C.

1. Cut the onions, capsicum and zucchini.
2. Spread butter in a oven pan and add the first sheets of lasagna on the bottom of it.
3. Add all the other ingredients on top (veggies aso, then a few sheets and repeat).
4. Sprinkle the emmental cheese on top of your dish and place it in the oven for 25-30 minutes.

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