Lasagna with Zucchini

Sometimes after a class or classes my mind can be a bit blank, so going to the grocery store straight after work can be quite interesting. So there I am standing in front of the pasta shelf staring at the different options.. I lift my gaze and see lasagna noodles. YES! that´s what I´ll make. Off to the get more ingredients and then home to make a nice dinner.

Ingredients:

Lasagna noodles
3 cloves of garlic
1 yellow onion
1 zucchini
1 capsicum (paprika)
handful of corn
1 package of food cream
some blue cheese
some Emmental cheese grated
spices according to your taste
(chili, black pepper)
butter or oil for the base

Heat your oven to 200 C.

1. Cut the onions, capsicum and zucchini.
2. Spread butter in a oven pan and add the first sheets of lasagna on the bottom of it.
3. Add all the other ingredients on top (veggies aso, then a few sheets and repeat).
4. Sprinkle the emmental cheese on top of your dish and place it in the oven for 25-30 minutes.

Comments

Meatballs with marinara sauce

Nothing like a tasty marinara sauce with some delicious meatballs... Marinara sauce: 1 can of crushed tomatoes 4 cherry tomatoes 4 sun dried tomato slices 1 onion 2 garlic cloves olive oil spices: black pepper, salt, oregano, basil, sage Meatballs: 400 g of minced meat bread crumbs 2 eggs black pepper 1. Fry the onion in olive oil until they are softer and a little brown. 2. Add garlic and some of the spices. 3. Stir in cut tomatoes. 4. Let it simmer for at least 15 minutes. 5. Add the crushed tomatoes and rest of the spices. Let it cook in low heat. 6. If needed add oil and or garlic later on ( after 30 minutes or so). Meatballs 1. Mix all the ingredients. (bread crumbs a little bit of a time) 2. Heat the oven to 200 C. 3. Make small or bigger balls out of the mixture and bake them for about 15 minutes. Then turn them over for a little while longer. Mix up the sauce and the meatballs ...

Bombay potatoes & paprika

I would like to share you my version of these wonderful Bombay potatoes. The inspiration came from one of numerous cook books. I like to experiment and change recipes to give them a fun twist . BOMBAY POTATOES Ingredients 4-8 small potatoes washed and peeled mustard seeds curry powder cumin seeds coriander (fresh if possible) olive oil 1. Boil the potatoes for about 10 minutes, so they get softer. 2. Heat oil in a saucepan. Add all the spices except coriander. 3. Let it simmer to really get all the delicious flavors out. 4. Add the potatoes to the saucepan and stir. PAPRIKA/ONION WITH CREAM CHEESE I personally love fresh vegetables so this is something simple yet yummy. Ingredients Caramelized onion cream cheese (I used Philadelphia) 2 whole paprika's 1 yellow onion olive oil black pepper 1. Fry up cut onion and cut paprika's with a small amount of olive oil, just until they get a nice color on them. 2. Add the black pepper and cream ...

Chorizo & chicken risotto

One of the easiest recipes for risotto. In this one I used Tescos risotto rice,but feel free to use any brand you like. Ingredients: One chorizo sauce (peel off the skin) Two chicken breasts One onion Two garlic cloves 6-8 sundried tomatoes 1 package of double cream Risotto rice Olive oil Cayenne pepper White pepper 1. Get the rice going.Pour the rice in water and let it boil. I usually add a chicken stock cube as well. 2. Fry the chicken,add the onion,garlic and chorizo. 3. Spices can be added at this point plus the olive oil. 4. When everything is cooked,add the cream and stir well. Once the meats are ready,add all of it in the risotto rice. Mix well and enjoy I did a similar dish which had just chorizo and paprika in it. The image is from that dinner. 😁

The Angelic Cook

Search This Blog