You simply cannot go wrong with chocolate. This is extremely easy to make and it´s delicious. Increadients: 4 mandarins 200-400 g chocolate. 1. Peel the mandarins. 2. Melt the chocolate in the microwave 30 seconds at a time. 3. Dip the mandarins one piece at a time into the melted chocolate. 4. Place them on baking paper to prevent them to stick on the plate. 5. Have them in a fridge until the chocolate has become hard again. Hint! You can do the same thing to other fruit like kiwi, grapes aso.
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