Chocolate covered mandarins

You simply cannot go wrong with chocolate.
This is extremely easy to make and it´s delicious.

Increadients:
4 mandarins
200-400 g chocolate.

1. Peel the mandarins.
2. Melt the chocolate in the microwave 30 seconds at a time.
3. Dip the mandarins one piece at a time into the melted chocolate.
4. Place them on baking paper to prevent them to stick on the plate.
5. Have them in a fridge until the chocolate has become hard again.

Hint! You can do the same thing to other fruit like kiwi, grapes aso.

Comments

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