Skip to main content

Spinach & Tomato pasta

"What a wonderful world " is a sentence in my mind as I sit in my neighborhood cafeteria and enjoy the spring sun.
Time to bring more color in cooking as well. 




Ingredients:
1 onion
2 tomatoes
a handful of  fresh spinach
a piece of fresh ginger
1 can of food cream
1-2 teaspoon of black pepper
1 teaspoon of salt
1 teaspoon of powdered ginger
olive oil
2-4 dl of pasta

1. Pour some olive oil in a pan. Heat it up, add the onion and ginger in small pieces.
2. Add all the spices and let it simmer.
3. Cut up the tomatoes and mix in with the other ingredients.
4. Boil the pasta.
5. After the mixture has sat for a while add the cream and at the end the spinach.

                             Bon Appetit! 





Comments

Popular posts from this blog

Honey carrot buns

It´s 7 am at your house and there´s a million things on the list to do... Before the day even starts your mind screams "STOP" ........Baking is good for a stressed mind. Try it :) and hey carrots are a good way to keep your skin tanned..                                                           Honey carrot buns Incredients: about 15 buns 3 dl water 1 bag of dry yeast 1 tbsp of honey 5-10 dl of flour 25-30 g of butter 5-6 carrots 1 tsp of salt 1.Mix flour, salt and dry yeast in a bowl. (You can add more flour later) 2. Add the mixture into  warm water ( a bit warmer than hand temperature). 3. Grade the carrots and add them into the bowl. 4. Add the honey and melted butter into the mixture as well. 5. Let the dough rise until it´s double the size. 6. Make buns out of the do and let them rise again for a while. 7. ...

Chocolate Nutella Cake

YUM YUM and YUM! I would get two separate chocolate bars in case the first one "disappears". Ingredients: 3 eggs 2 dl sugar 2 1/2 dl flour 1 1/2 tl  baking powder 100 g butter 1 1/2 dl water 1 dl pieces of chocolate 1/2 dl grated chocolate 1 tbs Nutella spread bread crumbs Heat oven 175 c. 1. Mix up sugar and eggs 2. Mix flour, grated chocolate, baking powder and add it to the foamed sugar and eggs. 3. Melt the butter and let it cool down a bit. Add to mixture. 4. Add the Nutella. 5. Boil water and slowly add it to the mixture. Make sure it does not get to watery. 6. Butter the cake tin and add the breadcrumbs so the cake does not stick to the tin. 7. Add the chocolate pieces to the bottom of the cake tin and pour the mixture evenly over it. 8. Bake for approx. 30-50 minutes. 9. You can use a toothpick to check that the cake is baked. Hint! You can use different flavors of chocolate as well. (milk, dark, mint) 

Smoothie time!

Spring is approaching us finally in Finland. To get the energy levels up I decided to try this smoothie. Ingredients: 1 piece of fresh ginger 2 carrots 1 pear 1 banana blood orange juice fresh basil a dash of lemon juice Throw all the ingredients in the blender and done! Little bunny ears on the basil for Easter :) Little bunny ears on the basil for Easter :)