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Bombay potatoes & paprika

I would like to share you my version of these wonderful Bombay potatoes.
The inspiration came from one of numerous cook books.
I like to experiment and change recipes to give them a fun twist.


BOMBAY POTATOES  

Ingredients
4-8 small potatoes washed and peeled
mustard seeds
curry powder
cumin seeds
coriander (fresh if possible)
olive oil


1. Boil the potatoes for about 10 minutes, so they get softer.
2. Heat oil in a saucepan. Add all the spices except coriander.
3. Let it simmer to really get all the delicious flavors out.
4. Add the potatoes to the saucepan and stir.


PAPRIKA/ONION WITH CREAM CHEESE

I personally love fresh vegetables so this is something simple yet yummy.

Ingredients
Caramelized onion cream cheese (I used Philadelphia)
2 whole paprika's
1 yellow onion
olive oil
black pepper

1. Fry up cut onion and cut paprika's with a small amount of olive oil,
 just until they get a nice color on them.
2. Add the black pepper and cream cheese. Stir and done.





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