The Angelic Cook

You simply cannot go wrong with chocolate. This is extremely easy to make and it´s delicious. Increadients:  4 mandarins 200-400 g chocolate. 1. Peel the mandarins. 2. Melt the chocolate in the microwave 30 seconds at a time. 3. Dip the mandarins one piece at a time into the melted chocolate. 4. Place them on baking paper to prevent them to stick on the plate. 5. Have them in a fridge until the chocolate has become hard again. Hint! You can do the same thing to other fruit like kiwi, grapes aso.

YUM YUM and YUM! I would get two separate chocolate bars in case the first one "disappears". Ingredients: 3 eggs 2 dl sugar 2 1/2 dl flour 1 1/2 tl  baking powder 100 g butter 1 1/2 dl water 1 dl pieces of chocolate 1/2 dl grated chocolate 1 tbs Nutella spread bread crumbs Heat oven 175 c. 1. Mix up sugar and eggs 2. Mix flour, grated chocolate, baking powder and add it to the foamed sugar and eggs. 3. Melt the butter and let it cool down a bit. Add to mixture. 4. Add the Nutella. 5. Boil water and slowly add it to the mixture. Make sure it does not get to watery. 6. Butter the cake tin and add the breadcrumbs so the cake does not stick to the tin. 7. Add the chocolate pieces to the bottom of the cake tin and pour the mixture evenly over it. 8. Bake for approx. 30-50 minutes. 9. You can use a toothpick to check that the cake is baked. Hint! You can use different flavors of chocolate as well. (milk, dark, mint)