The Angelic Cook

One of the easiest recipes for risotto. In this one I used Tescos risotto rice,but feel free  to use any brand you like. Ingredients: One chorizo sauce (peel off the skin) Two chicken breasts One onion Two garlic cloves 6-8 sundried tomatoes 1 package of double cream Risotto rice Olive oil Cayenne pepper White pepper 1. Get the rice going.Pour the rice in water and   let it boil.  I usually add a chicken stock cube as well. 2. Fry the chicken,add the onion,garlic and chorizo. 3. Spices can be added at this point plus the olive oil. 4. When everything is cooked,add the cream and stir well. Once the meats are ready,add all of it in the risotto rice. Mix well and enjoy I did a similar dish which had just chorizo and paprika in it. The image is from that dinner. 😁

You can make anything really out of potatoes. Different varieties of these magnificent veggies make it hard to choose which one to use. Here is my short recipe with basic potatoes. Ingredients: 4 potatoes Tzatziki spice 1 tbsp of oil 2-4 pieces of chicken breast (herb marinade: garlic, oregano, a pinch of salt, rosmary, chili flakes)                         Heat up the oven to 200 C. 1. Cut the potatoes into wedges. Add the oil and mix well. 2. Pour the potatoes ona baking paper and fry in the oven for about 15-20 minutes depending on the power of you oven. 3. When the potatoes are almost done fry the marinated chicken breasts  Enjoy :)            

"What a wonderful world " is a sentence in my mind as I sit in my neighborhood cafeteria and enjoy the spring sun. Time to bring more color in cooking as well.  Ingredients: 1 onion 2 tomatoes a handful of  fresh spinach a piece of fresh ginger 1 can of food cream 1-2 teaspoon of black pepper 1 teaspoon of salt 1 teaspoon of powdered ginger olive oil 2-4 dl of pasta 1. Pour some olive oil in a pan. Heat it up, add the onion and ginger in small pieces. 2. Add all the spices and let it simmer. 3. Cut up the tomatoes and mix in with the other ingredients. 4. Boil the pasta. 5. After the mixture has sat for a while add the cream and at the end the spinach.                               Bon Appetit!